My boss introduced me to carmelitas. They ooze with caramel, and they are crumbly with oats and brown sugar.
So good!!!! They're super unhealthy, but you might as well indulge yourself in this once in a while. I thought I'd share this recipe because everyone needs to make them!
Ingredients:
32 caramel squares, unwrapped
1/2 cup heavy cream
3/4 cup butter, melted
3/4 cup brown sugar, packed
1 cup flour
1 cup rolled oats
1 teaspoon baking soda
6 ounces semisweet chocolate chips
Combine caramels and cream in a small saucepan over low heat. Stir
until completely smooth; set aside. In a separate bowl, combine melted
butter, brown sugar, flour, oats, and baking soda. Pat half of the
oatmeal mixture into the bottom of an 8x8" pan. Bake at 350 degrees for
10 minutes. Remove pan from oven and sprinkle chocolate chips over
crust. Pour caramel mixture over chocolate chips. Crumble remaining
oatmeal mixture over caramel. Return to oven and bake an additional
15-20 minutes, until the edges are lightly browned. Remove from oven
and cool completely before cutting.
*A stint in the fridge will help them cool off if you're pinched for
time. They shouldn't be served cold, but all of that molten caramel
takes a long time to cool down. They should be stored and served at
room temperature.
**If you want to use homemade or store-bought caramel sauce in place of the caramel/cream mixture, use 1 1/4 cups of sauce.
***To make a 9x13" version, simply double the amount.
Oh, and she said her sister said she got this off of Lulu the Baker's blog (just citing my sources so I don't get in trouble for plagiarizing haha).
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| Yeah, not the best picture to capture the deliciousness, but just take my word for it. Okay? Okay. |